INGREDIENTS
2
tablespoons butter or margarine 2
tablespoons brown sugar 1
/2 teaspoon ground cinnamon 1
(21
ounce) can apple pie filling Vanilla ice cream
STEPS
1
MELT THE BUTTER IN A SAUCEPAN. 2
STIR IN THE BROWN SUGAR, CINNAMON AND PIE FILLING. 3
BRING TO BOIL. 4
REMOVE FROM HEAT. 5
SERVE OVER VANILLA ICE CREAM.
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